19.495.030 - Site location, operation and development standards.
The standards set forth in Article V, Base Zones and Related Use and Development Provisions, shall apply to outdoor dining unless otherwise specified here.
A. The outdoor dining area shall be located in a designated dining area approved by the Community and Economic Director or his/her designee.
B. All outdoor facilities shall be located so they do not pose a hazard or nuisance to pedestrians.
C. The design of all outdoor facilities shall be consistent with the adopted Citywide Design Guidelines.
D. Outdoor dining facilities, including food preparation, shall be in compliance with all requirements of the Riverside County Health Department, Police Department, Fire Department and the South Coast Air Quality Management District at all times.
E. Consumption of food shall be limited to items purchased at the on-site restaurant.
F. Consumption of alcoholic beverages shall be in compliance with Chapter 19.450 of the Zoning Code and all applicable requirements of the Department of Alcoholic Beverage Control (ABC).
(Ord. 7331 §78, 2016; Ord. 6966 §1, 2007)