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Cooling and handling.

Oklahoma City Municipal Code § 21-283
in effect
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§ 21-283. - Cooling and handling. All milk and fluid milk products received at the frozen desserts plant for use in frozen desserts or mix shall immediately be cooled in approved equipment to 50 degrees Fahrenheit or less and maintained at that temperature until pasteurized, and all pasteurized mix shall immediately be cooled in approved equipment to an average temperature of 50 degrees Fahrenheit or less and maintained at that temperature until frozen. All mix which is not frozen at the plant at which it was pasteurized shall be transported to the place of manufacturing or freezing in sealed containers and the mix shall be handled in a sanitary manner. Dipping from containers of pasteurized mix is prohibited. (Code 1970, § 16-75(q); Code 1980, § 21-213)
Source: City of Oklahoma City, Municipal Code and City Charter (Municode Library, library.municode.com)URL: https://library.municode.com/ok/oklahoma_city/codes/code_of_ordinances?nodeId=OKMUCO2020_CH21FOBE_ARTVIFRDE_DIV3SPSAFRDEPL_S21-283COHAFetched: 10/28/2026

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