Offal and uncooked meat.
Oklahoma City Municipal Code § 21-161
in effect§ 21-161. - Offal and uncooked meat.
(a) All offal shall be cleaned up and disposed of daily either by tanking or removal from the premises of the plant. The system for, and operation connected with, the treatment of offal and condemned meats for fertilizer, grease, or other purposes shall be in a separate building, or in a different part of the building from that in which the products intended for food are handled, and shall be separated by masonry. No fertilizer or other product of the tanked offal shall be stored or brought into any place or room where products intended for food are handled or stored.
(b) Such tanking operations shall be conducted in a sanitary manner and with proper mechanical devices therefor, and the rendering and other rooms and equipment shall be cleaned daily and there shall also be used a sufficient deodorizer to destroy offensive odors resulting from said operations.
(c) No animal intended for slaughter shall be fed on any uncooked meat or offal, or any meat or offal of a diseased animal.
(Code 1970, § 16-55; Code 1980, § 21-111)
Source: City of Oklahoma City, Municipal Code and City Charter (Municode Library, library.municode.com)URL: https://library.municode.com/ok/oklahoma_city/codes/code_of_ordinances?nodeId=OKMUCO2020_CH21FOBE_ARTIVMEPOET_DIV2SL_S21-161OFUNMEFetched: 10/28/2026