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Sanitation requirements for retail establishments.

Oklahoma City Municipal Code § 21-129
in effect
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§ 21-129. - Sanitation requirements for retail establishments. All retail establishments in which any meat, poultry or other meat food products are kept for sale shall be suitable for such purpose, free from odors, and screened and free from flies; the floors of such buildings shall be tight, of sound construction, and made of material impermeable by water. The floors, walls, and ceilings shall be properly constructed of smooth materials which are easily cleanable. (Code 1970, § 16-42; Code 1980, § 21-89)
Source: City of Oklahoma City, Municipal Code and City Charter (Municode Library, library.municode.com)URL: https://library.municode.com/ok/oklahoma_city/codes/code_of_ordinances?nodeId=OKMUCO2020_CH21FOBE_ARTIVMEPOET_DIV1GE_S21-129SAREREESFetched: 10/28/2026

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21-129 | Corpus