Cleaning of utensils and equipment.
Oklahoma City Municipal Code § 21-164
in effect§ 21-164. - Cleaning of utensils and equipment.
All trucks, trays, scalding tanks, and other receptacles, all chutes, platforms, racks, hooks, tables, and all knives, saws, cleavers and other tools, and all utensils, machinery and vehicles used in moving, handling, cutting, chopping, mixing, canning, or other process, shall be thoroughly cleaned before and after using.
(Code 1970, § 16-58; Code 1980, § 21-114)
Source: City of Oklahoma City, Municipal Code and City Charter (Municode Library, library.municode.com)URL: https://library.municode.com/ok/oklahoma_city/codes/code_of_ordinances?nodeId=OKMUCO2020_CH21FOBE_ARTIVMEPOET_DIV2SL_S21-164CLUTEQFetched: 10/28/2026
