§ 454 — REGULATIONS

SEC. 454. REGULATIONS.

The Director shall be responsible for the administration and enforcement of this Article 8 and the rules and regulations relating thereto. The Director may prescribe the rules and regulations relating thereto. All Food Preparation and Service Establishments shall be operated, conducted, and maintained in accordance with said rules and regulations. The rules and regulations to be issued by the Director, shall, among other matters, provide for the following: (a) Suitable ducts in said kitchens and elimination of obnoxious and disagreeable odors from said public eating places; (b) Suitable hoods for ranges; (c) Proper ventilation for kitchens and dining rooms; (d) Basements and storerooms to be dry, clean, and sanitary; (e) Regulation of refrigeration and storage of foodstuffs; (f) Installation and maintenance of proper sanitary plumbing; (g) Handling, storage, and dispensing of milk; (h) Receptacles for soiled linen, use of clean linens, and laundering thereof; (i) Methods and manner of dishwashing; (j) Collection and disposition of garbage and proper receptacles and containers therefor; (k) Adequate toilet facilities and the location of water closets, dressing rooms, lockers, and wash basins; (l) Cleanliness of the premises, utensils, and towels. (Amended by Ord. 49-26, File No. 250967, App. 4/10/2026, Eff. 5/11/2026) SEC. 455. RESERVED. (Repealed by Ord. 233-08, File No. 080621, App. 10/30/2008)