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§ 246.06 — Definitions

Saint Paul Legislative Code (Supp. No. 133, Update 1: codified through Ordinance No. 26-26, adopted May 13, 2026) · Saint Paul Legislative Code § 246.06

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Sec. 246.06. - Definitions.

The following definitions shall apply in the interpretation and enforcement of this chapter: (1) The term "intoxicating liquor" and the term "intoxicating malt liquor" mean and include ethyl alcohol, distilled, fermented, spirituous, vinous or malt beverages containing in excess of three and two-tenths (3.2) percent of alcohol by weight or containing in excess of four (4.0) percent alcohol by volume. (2) The term "nonintoxicating malt liquor" means and includes any malt liquor containing not less than one-half of one percent (½ of 1%) of alcohol by volume nor more than three and two-tenths (3.2) percent of alcohol by weight. (3) The term "alcoholic beverage" means and includes any beverage containing ethyl alcohol in any quantity or amount. (4) The term "downtown business district" means and includes that portion of the City of Saint Paul lying within and bounded by the following streets: Beginning at the intersection of Shepard Road with Chestnut Street, Chestnut Street to Interstate Freeway 35E, Interstate Freeway 35E to Tenth Street, Tenth Street to Interstate Freeway 94, Interstate Freeway 94 to Lafayette Bridge, Lafayette Bridge to where the bridge crosses over Warner Road, Warner Road to the Wabasha Bridge, the Wabasha Bridge across the Mississippi River to the water line on the south bank of the river, thence in a westerly direction along the shore line to the point at which it intersects with "Line A," and then in a straight line across the Mississippi River to the intersection of Chestnut Street with Shepard Road. The location and legal description of "Line A" are set forth in the map attached hereto, and incorporated and adopted herein by reference. (5) The term "intoxicating liquor which contains no more than five and one-half (5.5) percent alcohol by weight" means and includes most beer, hard cider, hard seltzer, wine spritzers, wine coolers, and other intoxicating liquor beverages which do not exceed five and one half (5.5) percent alcohol by weight or seven (7) percent alcohol by volume.

(C.F. No. 94-1033, § 4, 9-14-94; C.F. No. 95-795, § 4, 8-9-95; C.F. No. 97-603, § 1, 6-25-97; C.F. No. 97-625, § 1, 6-25-97; Ord 22-4, § 4, 1-26-22)