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§ 21-129 — Sanitation requirements for retail establishments

Oklahoma City Municipal Code (Supp. No. 5, Update 1: codified through Ordinance No. 28070, adopted April 21, 2026) · Oklahoma City Municipal Code § 21-129

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§ 21-129. - Sanitation requirements for retail establishments.

All retail establishments in which any meat, poultry or other meat food products are kept for sale shall be suitable for such purpose, free from odors, and screened and free from flies; the floors of such buildings shall be tight, of sound construction, and made of material impermeable by water. The floors, walls, and ceilings shall be properly constructed of smooth materials which are easily cleanable.

(Code 1970, § 16-42; Code 1980, § 21-89)