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§ 10.16.290 — Cooling

Seattle Municipal Code (Supp. No. 44: codified through Ordinance No. 127459, passed June 30, 2026) · Seattle Mun. Code ch. 10.16, subch. II, § 10.16.290

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10.16.290 - Cooling.

Milk for pasteurization, delivered daily, shall be cooled immediately to sixty (60) degrees Fahrenheit, or less and shall be maintained at that temperature as determined in accordance with Section 10.16.060, until delivered; provided, that within five (5) years after the adoption of this ordinance codified in this chapter, [5] all milk for pasteurization delivered daily, shall be cooled immediately to fifty (50) degrees Fahrenheit, or less, and maintained at that temperature until delivered. Milk and milk products not for pasteurization shall be cooled, immediately after completion of milking, to fifty (50) degrees Fahrenheit, or less, and shall be maintained at that temperature until delivery as determined in accordance with Section 10.16.060. Milk for pasteurization, picked up every other day, must be cooled to a temperature of forty (40) degrees Fahrenheit, or less and be maintained at that temperature until picked up. Milk held for every-other-day pickup shall not exceed a temperature of forty-five (45) degrees Fahrenheit upon delivery to a milk plant.

(Ord. 84106, § 7(Item 23r), 1955.)