9.12.020 - Definitions.
In the construction of this Chapter, the following definitions shall be observed unless the context clearly requires otherwise:
(A) "Garbage" means refuse, animal and vegetable matter from a kitchen, market, store, or any source, including every refuse accumulation of animal, fruit or vegetable matter, liquid or otherwise, that attends preparation, use, cooking, dealing in or storing of meat, fish, fowl, fruits or vegetables, and all foul, noisome and filthy substances.
(B) "Litter" means garbage, refuse or rubbish as defined in this Section and all other waste material which, if thrown or deposited as herein prohibited, is unsightly, dirty or offensive or tends to create a fire hazard or danger to public health, safety or welfare.
(C) "Person" means any person, firm, partnership, association, corporation, company or organization of any kind.
(D) "Public place" means any and all streets, sidewalks, boulevards, alleys or other public ways and any and all public parks, squares, spaces, grounds, and buildings.
(E) "Refuse" means all solid and liquid wastes including, but not limited to, garbage, rubbish, ashes, street cleanings, dead animals, abandoned vehicles, dismantled vehicles, parts of dismantled and abandoned vehicles, and commercial and industrial wastes.
(F) "Rubbish" means all old metal, wood, paper, glass or synthetic containers, old metal, wire, rope, cordage, rubber and nonserviceable tires, paper, wood shavings, and all unusable or nonserviceable materials, including, but not limited to, old plaster, brick, cement, glass, old building materials, leaves, yard trimmings, weeds and similar matter.
(Ord. 2113 § 1 (part), 1980: Ord. 1876 § 1 (part), 1977: prior code § 8-3A-2(A—F))