Alcohol caterer services—Provisions.
Las Vegas Municipal Code § 6.50.350
in effect6.50.350 - Alcohol caterer services—Provisions.
Applicants for a permit to provide alcohol caterer services, as well as permit holders, shall comply with and are subject to the following provisions as applicable:
(A) An application for a permit may be made only by a person who holds a valid unexpired alcohol caterer or on-premise license issued pursuant to this Title.
(B) The application shall be made to the Department on forms provided or approved by the Department, not less than three days prior to the proposed event unless otherwise authorized by the Director or his or her designee upon the applicant showing the impracticability of his or her compliance with the advance filing requirement.
(C) The application shall set forth the following information:
(1) Name and address of the applicant;
(2) Date, hours, address and description of the event;
(3) Approximate number and ages of persons to be in attendance;
(4) Type of alcoholic beverages to be served;
(5) The names of the sponsors and promoters of the event;
(6) The names and number of security personnel to be present at the event;
(7) The names of the employees who will be working at the event including their work card numbers, health card numbers and their respective expiration dates; and
(8) If requested by the Department, a copy of any written contract by which the licensee will provide catering services for the event.
(D) Each event requires a separate permit.
(E) A nonrefundable fee of twenty-five dollars for each permit shall be paid at the time an application for permit is filed. If there is more than one bar in operation at an event a nonrefundable fee of twenty-five dollars per bar shall be paid for a permit. For an application that is filed later than the deadline specified in Subsection (B) and that is accepted by the Department, the licensee shall pay an additional fee of fifty dollars for each day past the deadline.
(F) A current employee list must be submitted at the beginning of each calendar year and such list is required to be updated in the event of changes in employment levels between the date of the yearly submission and the date an application for a new permit is filed. The updated list is to be filed with the application for permit.
(G) The employee list referenced in Subsection (F) of this Section must be maintained on the site of the event for which the permit was issued and must be made available on site of the event to Metro and the Department upon their request.
(H) Sales of alcoholic beverages at an event are only permitted to be made by the permittee or his or her employees whose names appear on the employee list referenced in Subsections (F) and (G) of this Section.
(I) At the conclusion of an event, all alcoholic beverages must be removed from the event premises unless they are the business premises of an establishment with a valid alcoholic beverage license.
(Ord. No. 6806, § 20, 4-6-22; Ord. No. 6266, § 17, 9-4-13; Ord. No. 6071, § 22, 12-16-09; Ord. 5607 § 36, 2003)
Source: City of Las Vegas, Municipal Code and City Charter (Municode Library, library.municode.com)URL: https://library.municode.com/nv/las_vegas/codes/code_of_ordinances?nodeId=TIT6BUTALIRE_CH6.50LICO_6.50.350ALCASEROFetched: 10/28/2026