19.305.040 - Site location, operation and development standards applicable to all farmers' markets—Certified.
The standards set forth in Article V, Base Zones and Related Use and Development Provisions, shall apply to all certified farmers' markets, unless otherwise specified here.
A. The sales area shall be located in an area that will not disrupt parking or the flow of traffic onto and off of the site.
B. Parking facilities will be evaluated to ensure that adequate parking is available during the approved operating hours.
C. The market may not operate on vacant or unimproved land.
D. The market must include access to trash and recycling bins.
E. All activities and the duration of those activities shall first have been approved and authorized by the owner of the real property on which those activities are planned to occur.
F. All operations shall fully comply with all federal, state and local laws, regulations and guidelines, including without limitation those applicable to the certified farmers' market operations, including the limitation the California Health and Safety Code, the California Food and Agricultural Code, and all regulations and guidelines promulgated by the State of California and the County of Riverside thereunder, as the same may be amended from time to time.
G. The market shall be limited in the days and hours of operation as specified in the discretionary permit to minimize interference with the surrounding properties.
H. The market shall completely remove all equipment, merchandise, waste and other materials from the site upon the conclusion of their operations on each day of operation.
(Ord. 7331 §39, 2016; Ord. 6966 §1, 2007))
