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Health and sanitation requirements for food vending.

Miami City Code § 39-42
in effect
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Sec. 39-42. - Health and sanitation requirements for food vending. Vendors of food shall comply with the requirements and standards of the department of health and the following: (1) The equipment used in vending food shall be inspected by department of health upon application for a license and receive a certificate of inspection upon compliance with this section. (2) Each food vending business shall be so inspected at least twice a year. (Ord. No. 9880, § 1, 9-13-84; Code 1980, § 39-20)
Source: City of Miami, Florida, City Code, City Charter, Special Acts and Related General Laws (Municode Library, library.municode.com)URL: https://library.municode.com/fl/miami/codes/code_of_ordinances?nodeId=PTIITHCO_CH39PEITVE_ARTIISISTVE_S39-42HESAREFOVEFetched: 11/1/2026

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39-42 | Corpus