Exemption.
Oklahoma City Municipal Code § 21-355
in effect§ 21-355. - Exemption.
(a) A food service operator's certificate shall not be required of food service establishments which are exempt from the permit requirement of the Food Service Sanitation Ordinance as adopted in Section 21-321. Exemption shall also include establishments providing only beverages and/or prepackaged foods, temporary food service establishments and establishments that do not engage in preparation of food.
(b) Exempted establishments shall be required by the regulatory authority to obtain certification if there are numerous critical or repeated food code violations in said establishment, or in the judgment of the regulatory authority, the nature of the operation requires food service operator certification.
(c) Notification or changes to the exemption status of an establishment will be made in writing to the owner, manager or person in charge of said establishment.
(Ord. No. 17550, § 1(16-141), 2-21-84; Code 1980, § 21-238)
Source: City of Oklahoma City, Municipal Code and City Charter (Municode Library, library.municode.com)URL: https://library.municode.com/ok/oklahoma_city/codes/code_of_ordinances?nodeId=OKMUCO2020_CH21FOBE_ARTVIIRE_DIV2FOSEOPCE_S21-355EXFetched: 10/28/2026