NMSA 1978 ch. 25, art. 12 — Homemade Food | New Mexico Statutes Annotated 1978 (through the 2026 session) — New Mexico

NMSA 1978, § 25-12-1 Short title

25-12-1. Short title Sections 1 through 5 [25-12-1 to 25-12-5 NMSA 1978] of this act may be cited as the "Homemade Food Act". Laws 2021, ch. 98, § 1.

NMSA 1978, § 25-12-2 Definitions

25-12-2. Definitions As used in the Homemade Food Act: A. "department" means the department of environment; provided that when a class A county and a home rule municipality that have established a combined local health department pursuant to the Joint Powers Agreements Act [11-1-1 to 11-1-7 NMSA 1978] for the purpose of local health regulation, "department" means the combined local health department; B. "homemade food item" means a food item or non-alcoholic beverage that is produced at the private farm, ranch or residence of a processor, including homemade food items that are packaged at the processor's private farm, ranch or residence; C. "label" means a display of written, printed or graphic matter upon the immediate container of any article; D. "not time and temperature control" refers to food items that do not require time and temperature control to ensure safety; E. "person" includes an individual, partnership, corporation and association; F. "processor" means a person who produces a homemade food item; G. "seller" means a person who sells a not-time-and-temperature-control homemade food item to a consumer; H. "time and temperature control" means a control requirement for certain foods to ensure safety and limit pathogenic microorganism growth; and I. "to produce" means to prepare a homemade food item by baking, cooking, cutting, dehydrating, drying, fermenting, growing, mixing, preserving, raising or other process designated by the environmental improvement board by rule. Laws 2021, ch. 98, § 2.

NMSA 1978, § 25-12-3 Homemade food items; licensing, permitting, inspection and labeling exemptions; requirements; investigations

25-12-3. Homemade food items; licensing, permitting, inspection and labeling exemptions; requirements; investigations A. The production and sale of homemade food items shall be regulated pursuant to the provisions of the Homemade Food Act and are exempt from other requirements pursuant to the Food Service Sanitation Act [Chapter 25, Article 1 NMSA 1978] and the New Mexico Food Act [25-2-1 to 25-2-19 and 25-2-20 NMSA 1978]; provided that: (1) the food items are not-time-and-temperature-control food items; (2) the seller sells directly to consumers within the state, including at farmers' markets, at festivals, on the internet, at roadside stands, at the seller's home for pick-up or delivery or through mail delivery; (3) the seller completes a food handler certification course approved by the department; (4) the seller maintains a sanitary kitchen, practices good hygiene, protects the kitchen from rodents and pests and keeps pets and children out of the kitchen while producing food; (5) if the seller transports food items pursuant to the Homemade Food Act, the seller ensures that the food is transported in a sanitary manner and is protected from pets, children and other hazards; and (6) the seller labels or otherwise provides to the consumer the information required by Subsection C of this section. B. A seller shall provide to the consumer the information required by Subsection C of this section in the following manner: (1) on a label affixed to a package of a homemade food item when the package is the unit of sale; (2) on a label affixed to a container when the homemade food item is offered for sale from a bulk container; (3) on a placard displayed at the point of sale when the homemade food item is neither packaged nor offered for sale from a bulk container; (4) on a webpage on which the homemade food item is offered for sale; and (5) when a homemade food item is sold by telephone or custom order, a label is not required for the homemade food item; however, the seller shall disclose to the consumer that the homemade food item is produced at a private residence that is exempt from state licensing and inspection and may contain allergens. C. A seller shall provide the following information about the seller's homemade food items to the consumer: (1) the name, home address, telephone number and email address of the processor of the food item; (2) the common or usual name of the food item; (3) the ingredients of the food item in descending order of predominance; and (4) the following statement: "This product is home produced and is exempt from state licensing and inspection. This product may contain allergens.". D. A seller shall have the information required by Subsection C of this section readily available and shall provide it to a consumer upon request. E. The department may operate a voluntary permit system for the sale of homemade food items. A seller may apply for such a permit from the department. F. A class A county and a home rule municipality that have established a combined local health department pursuant to the Joint Powers Agreements Act [11-1-1 to 11-1-7 NMSA 1978] for the purpose of local health regulation may operate a mandatory or a voluntary permit system for the sale of homemade food items within the jurisdictions of the respective county and municipality; provided that such permit system allows the sale of all food items at all locations authorized by the Homemade Food Act. G. The department shall enforce the Homemade Food Act and may investigate any suspected food-borne illness or stop the sale of any suspected contaminated foods; provided that the department shall first issue a written warning regarding any violation before imposing a fine. Failure to comply with a written warning shall be a misdemeanor, and upon conviction the violator shall be subject to a fine not to exceed one hundred dollars ($100) per violation. Laws 2021, ch. 98, § 3.

NMSA 1978, § 25-12-4 Interpretation of act; consultations

25-12-4. Interpretation of act; consultations No provision of the Homemade Food Act shall be construed so as to: A. preclude the department from providing assistance, consultation or inspection at the request of the processor of a homemade food item; B. preclude the production or sale of homemade food items otherwise allowed by law; C. change the regulation of other goods and services where homemade food items are also produced or sold; D. exempt sellers from applicable business registration or tax law; E. require private farmers' markets or other private venues to allow the sale of homemade foods; or F. conflict with federal law. Laws 2021, ch. 98, § 4.

NMSA 1978, § 25-12-5 State preemption

25-12-5. State preemption Except as otherwise provided in the Homemade Food Act, a political subdivision of the state, including a home rule municipality, or an institution of the state shall not adopt a law, policy or resolution that regulates or attempts to regulate the production or sale of homemade food items. Laws 2021, ch. 98, § 5.