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Sanitary requirements for sales places.

Oklahoma City Municipal Code § 21-64
in effect
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§ 21-64. - Sanitary requirements for sales places. All food or beverage sales places shall be kept in a clean, sanitary and orderly condition, and all food articles shall be protected from handling and from dust, flues, cockroaches, ants, rodents, or other vermin or animals. All dishes or utensils shall be cleaned thoroughly and sanitized after each use and before any further use. No rusted, cracked, dented or otherwise defective container or implement of kitchenware or tableware shall be used. No cat or dog, except a seeing eye dog, shall be permitted on or about the premises or vehicle. (Code 1970, § 16-28; Code 1980, § 21-64)
Source: City of Oklahoma City, Municipal Code and City Charter (Municode Library, library.municode.com)URL: https://library.municode.com/ok/oklahoma_city/codes/code_of_ordinances?nodeId=OKMUCO2020_CH21FOBE_ARTIIIFOHAESGE_DIV1RE_S21-64SARESAPLFetched: 10/28/2026

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