Sec. 58.913. - Specific Accessory Service Uses.
Automobile Rental Agencies. No vehicles shall be stored on the building site. Where vehicles are stored on-site, the automobile rental agency shall be considered as a principal use, and shall conform to all applicable requirements.
Banks/Savings Institutions. Banks and savings institutions are a principal use and shall not be permitted as an accessory service use.
Drive-In Facilities. Drive-in facilities shall not be permitted in connection with any accessory service use.
Plasmapheresis Facilities. Plasmapheresis facilities shall be a permitted accessory service use only within hospitals, clinics and whole blood facilities; and otherwise shall be prohibited.
Eating and Drinking Establishments. Eating and drinking establishments shall be permitted as accessory service uses in the IP (Industrial Park) district only if the establishment is located internally within the building site and is not located on a major thoroughfare. These establishments shall be considered under the Conditional Use provisions of this Code.
Micro-breweries, micro-wineries, craft distilleries, and brewpubs. Manufacturing operations that produce alcoholic beverages for on-site consumption and off-site sales, and related uses, may be allowed as an accessory service use via zoning official determination for the following:
1) Up to 50% of the floor area in a non-residential zoning district for a micro-brewery, micro-winery, craft distillery or brewpub (or any combination thereof); or
2) Up to 50% of the floor area may be allowed as a restaurant, tasting room, or retail operation (or any combination thereof) in an industrial zoning district.
Any micro-brewery, micro-winery, craft distillery, or brewpub approved as an accessory service use by the zoning official shall comply with the following requirements:
3) Maximum Production. The maximum production per calendar year is as follows:
a. Micro-breweries-up to 15,000 barrels;
b. Brewpubs-as allowed by applicable licenses from the Florida Department of Business and Professional Regulation, Division of Alcoholic Beverages and Tobacco, not to exceed 15,000 barrels;
c. Micro-wineries-up to 100,000 gallons; and
d. Craft distilleries-up to 15,000 gallons.
4) Hours of Operation. Micro-breweries, Micro-wineries, Craft Distilleries or Brewpubs located:
a. Outside the Downtown Entertainment Area as defined by section 42.07(6), Orlando City Code, or outside the commercial districts defined in section 64.321, Orlando City Code, must be closed to the public between midnight and 6AM.
b. Within the Downtown Entertainment Area as defined by section 42.07 (6), Orlando City Code, or within the commercial districts defined in section 64.321, Orlando City Code are subject to the operating hours in section 33.03, Orlando City Code.
5) Parking and Loading. Parking and loading must be provided according to Part 3, Chapter 61, Orlando City Code, (e.g. the eating/drinking portion of the establishment provides 5.0 spaces/1,000 square feet and the manufacturing and processing operations provide 1.5 spaces/1,000 square feet).
6) Classification of Use. For purposes of Figure 3, Chapter 58, Orlando City Code, micro-breweries, micro-wineries, craft distilleries, and brewpubs will be classified based on the use that constitutes the majority of the floor area, (e.g. a brewpub that has a restaurant use and a craft brewing operation in a commercial zoning district where the use devotes the greatest amount of space to a restaurant will be classified as a restaurant).
Notwithstanding any other provision of this Code, the following uses are hereby prohibited as accessory service uses:
Adult Entertainment Establishments, Body Scrub Facilities, Commercial Physical Contact Establishments, Escort Services, Fortune Telling/Psychic Service Establishments, Health Spas, Massage Establishments, Modeling Centers, Pawn Shops, Tattoo Parlors/Body Art Shops, Temporary Labor Facilities, and Pain Management Clinics.
(Ord. of 9-16-1991, Doc. #25094; Ord. of 1-24-2005, § 13, Doc. #050124909; Ord. No. 2013-53, § 2, 11-25-2013, Doc. #1311251203; Ord. No. 2016-52, § 1, 7-25-2016, Doc. #1607251203)
