Seattle Mun. Code § 12A.24.010 Definitions
12A.24.010 - Definitions
For the purposes of this Chapter 12A.24, and unless the context otherwise requires:
"Alcohol" means that substance known as ethyl alcohol, hydrated oxide of ethyl or spirit of wine, commonly produced by the fermenting or distillation of grain, starch, molasses, or sugar, or other substances, including all dilutions and mixtures of said substance.
"Beer" means any beverage obtained by the alcoholic fermentation of an infusion or decoction of hops, or extract hops and barley malt or other grain or cereal in water, including ale, stout, and porter, containing 0.5 percent or more of alcohol by volume.
"Liquor" includes the four varieties of liquor defined in this Section 12A.24.010 (alcohol, spirits, wine and beer), and all fermented, spirituous, vinous, or malt liquor, or any combination or mixture thereof containing 0.5 percent or more of alcohol by volume.
"Manufacture" means the production or preparation of liquor for sale.
"Person" means an individual, copartnership, association, or corporation.
"Powdered alcohol" means any powder or crystalline substance containing alcohol that is produced for direct use or reconstitution.
"Spirits" means any beverage obtained by distillation which contains 0.5 percent or more of alcohol by volume.
"Wine" means any alcoholic beverage obtained by fermentation of fruits or other agricultural products containing sugar, or any such beverage to which any saccharine substance may have been added before, during, or after fermentation, or any such beverage to which may have been added any spirits, wine spirits, or alcohol, which contains 0.5 percent or more of alcohol by volume.
(Ord. 124949, § 10, 2015; Ord. 102843 § 12A.40.010, 1973.)
