Generally.
Oklahoma City Municipal Code § 21-56
in effect§ 21-56. - Generally.
Every building, room, basement, or cellar occupied or used as a bakery, confectionery, cannery, dairy, creamery, cheese factory, restaurant, hotel, grocery, or other place used for the preparation for sale, manufacture, packing, storage, sale or distribution of any food shall be properly lighted, drained, plumbed, and ventilated and conducted with strict regard to the influence of such conditions upon the health of operators or other persons therein employed, and the purity and wholesomeness of the food produced.
(Code 1970, § 16-20; Code 1980, § 21-56)
Source: City of Oklahoma City, Municipal Code and City Charter (Municode Library, library.municode.com)URL: https://library.municode.com/ok/oklahoma_city/codes/code_of_ordinances?nodeId=OKMUCO2020_CH21FOBE_ARTIIIFOHAESGE_DIV1RE_S21-56GEFetched: 10/28/2026