Sec. 32-87. - Regulations applicable to transient vendors who sell fresh and frozen fish, meat and poultry.
(a) All transient vendors who engage in the selling of fresh or frozen fish, meat or poultry at any place in the city temporarily and who do not intend to become or do not become a permanent retailer at such place shall comply with the following regulations.
(b) Transient vendors may not sell any products or services on any property without having first obtained written permission from the owner or legal occupant of the premises upon which sales of products or services may be offered.
(c) Prior to offering any merchandise for sale, transient vendors must report to the land development code administrator of the city and obtain written approval in order to ensure that the terms and provisions of the Mississippi Code and this Code regulating transient vendors and this article have been met. Once issued, the permit to do business shall be effective for a period of six months.
(d) Upon application for a transient vendor's license, the vendor shall present a valid retail food store license issued by the state department of agriculture and commerce acknowledging that the vendor is in compliance with the department's rules on retail sales of fresh and frozen fish, meat and poultry from motor vehicles.
(e) The transient vendor's name, address and telephone number shall be visible on the vendor's vehicle. The city's vendor's license and department of agriculture's retail food license must be conspicuously displayed on the vehicle during sales.
(f) The vendor shall present the mobile vehicle to the city prior to licensing for inspection.
(g) City personnel may inspect the vehicle at any time during the hours of operation.
(h) The storage areas of the vehicle shall be completely enclosed.
(i) The floors and walls of the vehicle and the products contained shall be made of material having a smooth surface and cleaned and maintained in a sanitary condition with the use of a cleaning product recognized by the food industry and used in accordance with the manufacturer's labeling instructions.
(j) The vehicle shall have adequate toilet facilities unless the licensee has a written agreement with a readily accessible facility to use that facility's toilet facilities during the licensee's hours of operation. Said agreement shall remain in the vehicle at all times during hours of operation.
(k) The vehicle shall have lavatory facilities with hot and cold running water under pressure and cake, powder or liquid soap shall be made available with individual paper, individual cloth, or other type towels. In lieu of this requirement, licensees and its employees may use chemically treated towelettes for hand washing.
(l) All food products stored or offered for sale from mobile vehicles must have containers that are leak proof or placed in a leak proof container. Water accumulating from melting ice drained into a waste disposal holding tank (sized at least 15 percent larger than the food container or containers) for disposal later in an approved sewer treatment facility, such as a public sewage treatment plant or an individual sewage disposal system that is sized, constructed, maintained and operated according to the law unless the vehicle, can be connected to an approved disposal system at each point of operation.
(m) All fresh fish or poultry shall be maintained at 41 degrees Fahrenheit or less. This can be accomplished by maintaining adequate ice on the fish or poultry without mechanical refrigeration or a combination of ice and mechanical refrigeration. All meat shall be maintained at 41 degrees Fahrenheit or less by mechanical refrigeration only.
(n) All meat, fish, or poultry shall be protected from contamination from dust, dirt, foreign or injurious contamination and from cross-contamination by other type food products, including other types of meat, fish or poultry.
(o) Advertisements must be completely in accordance with the labeling of the containers.
(p) The price per pound of each product must be included in the advertisement.
(q) All phases of the retail transaction shall be accomplished within the enclosed vehicle. This would include obtaining the particular product requested by a customer from storage within the vehicle, weighing the product and packaging the product.
(r) Sample boxes shall not be displayed out of refrigeration. Products sold to customers at locations other than the vehicle must be picked up by the customer from the vehicle.
(s) Any person violating any provisions of this section shall be guilty of a misdemeanor. In addition, should the land development code administrator determine that a violation jeopardizes the health, safety and welfare of the general public he/she shall cause to be issued a cease and desist order temporarily revoking the applicant's permit until such time as the permittee is in complete compliance with this section.
(Ord. No. 3084, § 6, 2-21-2012)