Maintenance of sanitary conditions in food products manufacturing.
Oklahoma City Municipal Code § 21-61
in effect§ 21-61. - Maintenance of sanitary conditions in food products manufacturing.
(a) Utensils and equipment to be cleaned and sanitized. All vats, mixers, kettles, machinery, tables, counters, slabs, or other fixtures or implements used directly in the manufacture of food products shall be thoroughly cleaned after each use and sanitized before any further use.
(b) Products to be protected from contamination. All raw or finished food products shall be protected from dust, flies, or other contaminating influences by covers or other adequate protection.
(c) Milk containers to be rinsed. All containers of milk or milk products shall be rinsed and drained immediately upon removal of contents.
(d) Garbage disposal. All garbage and refuse shall be placed in impervious covered containers and removed daily. No rusted, perforated, or non-flyproof defective containers shall be used.
(e) Utensils not in use. Utensils and equipment not in use shall not be kept in the manufacturing or processing room.
(Code 1970, § 16-25; Code 1980, § 21-61)
Source: City of Oklahoma City, Municipal Code and City Charter (Municode Library, library.municode.com)URL: https://library.municode.com/ok/oklahoma_city/codes/code_of_ordinances?nodeId=OKMUCO2020_CH21FOBE_ARTIIIFOHAESGE_DIV1RE_S21-61MASACOFOPRMAFetched: 10/28/2026