147-116. Hawaii good agricultural practices program
(a) There is established the Hawaii good agricultural practices program to be administered by the department of agriculture. The purpose of the program is to develop and support good agricultural practices for Hawaii farms growing agricultural food products.
(b) Notwithstanding any provision of law to
the contrary, the Hawaii good agricultural practices program shall:
(1) Develop science- and risk-based good agricultural
practices that reasonably reduce the potential for on-farm food-borne illness
and include, as appropriate, specific considerations and methodologies for farm
sizes, practices, techniques, materials, and crops;
(2) Develop and implement programs to educate and
train Hawaii farmers to learn and implement good agricultural practices in a
cost-effective and efficient manner;
(3) Provide procedures for the voluntary verification
of on-farm implementation of good agricultural practices and the subsequent
issuance of state compliance certification; and
(4) Develop a consumer information program for
publication and broadcast to teach home practices for the treatment and
handling of fresh and processed agricultural food products.
(c) The department shall consult as necessary
with the department of health, the University of Hawaii college of tropical
agriculture and human resources, and other state and federal agencies to
develop and implement the Hawaii good agricultural practices program.
(d) The department may adopt rules under
chapter 91 to facilitate the implementation of this section.
[L 2015, c 153,
§2]