Corpus

MCA Chapter 31

MCA Chapter 31
in effect

Miss. Code Ann. § 75-31-1 Repealed.

Repealed by Laws, 1999, ch. 439, § 2, eff from and after July 1, 1999. § 75-31-1 . [Codes, Hemingway’s 1921, Supp. § 4166j; 1930, § 4269; 1942, § 4537; Laws, 1918, ch. 191; Laws, 1922, ch. 253; Laws, 1928, ch. 296; Laws 1956, ch. 135, § 1, eff 90 days after passage, approved Feb. 24, 1956] § 75-31-3 . [Codes, 1930, § 4268; 1942, § 4536; Laws, 1928, ch. 296] § 75-31-5 . [Codes, 1930, § 4270; 1942, § 4538; Laws, 1928, ch. 296] § 75-31-6 . [Laws, 1986, ch. 371, § 5; Laws, 1989, ch. 313, § 4; Laws, 1989, ch. 547, § 4; Laws, 1997, ch. 334, § 1; Laws, 1998, ch. 485, § 1, eff from and after July 1, 1998] § 75-31-7 . [Codes, 1930, § 4271; 1942, § 4539; Laws, 1928, ch. 296; Laws, 1996, ch. 340, § 2, eff from and after July 1, 1996] § 75-31-9 . [Codes, 1930, § 4272; 1942, § 4540; Laws, 1928, ch. 296; Laws, 1956, ch. 135, § 2; Laws, 1970, ch. 258, § 1, eff from and after passage (approved April 3, 1970)] § 75-31-11 . [Codes, 1930, § 4273; 1942, § 4541; Laws, 1928, ch. 296; Laws, 1956, ch. 135, § 3; Laws, 1972, ch. 377, § 1, eff from and after passage (approved April 26, 1972)] § 75-31-13 . [Codes, 1930, § 4274; 1942, § 4542; Laws, 1928, ch. 296; Laws, 1972, ch. 377, § 2, eff from and after passage (approved April 26, 1972)] § 75-31-15 . [Codes, 1930, § 4276; 1942, § 4544; Laws, 1928, ch. 296] § 75-31-17 . [Codes, 1930, § 4282; 1942, § 4549; Laws, 1928, ch. 296] § 75-31-19 . [Codes, Hemingway’s 1921 Supp, § 4166n; 1930, § 4283; 1942, § 4550; Laws, 1918, ch. 191] § 75-31-21 . [Codes, 1930, § 4284; 1942, § 4551; Laws, 1928, ch. 296] § 75-31-23 . [Codes, 1930, § 4275; Laws 1942, § 4543; Laws, 1928, ch. 296] § 75-31-25 . [Codes, 1930, § 4285; Laws 1942, § 4552; Laws, 1928, ch. 296] § 75-31-27 . [Codes, 1930, § 4290; Laws 1942, § 4557; Laws, 1928, ch. 76] § 75-31-29 . [Codes, 1942, § 4560-01; Laws, 1944, ch. 244, § 1] § 75-31-31 . [Codes, 1942, § 4560-02; Laws, 1944, ch. 244, § 2] § 75-31-33 . [Codes, 1942, § 4560-03; Laws, 1944, ch. 244, § 3] § 75-31-35 . [Codes, 1942, § 4560-04; Laws, 1944, ch. 244, § 4] § 75-31-37 . [Codes, 1942, § 4560-05; Laws, 1944, ch. 244, § 5] § 75-31-39 . [Codes, 1942, § 4560-06; Laws, 1944, ch. 244, § 6] § 75-31-40 . [Laws, 1996, ch. 340, § 1, eff from and after July 1, 1996] § 75-31-41 . [Codes, 1942, § 4560-11; Laws, 1954, ch. 156, § 1; Laws, 1971, ch. 361, § 1; Laws, 1986, ch. 308, § 1, eff from and after July 1, 1986] § 75-31-43 . [Codes, 1942, § 4560-12; Laws, 1954, ch. 156, § 2, eff 120 days after passage (approved May 4, 1954)] § 75-31-45 . [Codes, 1942, § 4560-13; Laws, 1954, ch. 156, § 3; Laws, 1986, ch. 308, § 2, eff from and after July 1, 1986] § 75-31-47 . [Codes, 1942, § 4560-14; Laws, 1954, ch. 156, § 4; Laws, 1997, ch. 334, § 2, eff from and after July 1, 1997] § 75-31-49 . [Codes, 1942, § 4560-15; Laws, 1954, ch. 156, § 5, eff 120 days after passage (approved May 4, 1954)] § 75-31-51 . [Codes, 1930, § 4286; 1942, § 4553; Laws, 1928, ch. 296] § 75-31-53 . [Codes, 1930, § 4287; 1942, § 4554; Laws, 1928, Ex. ch. 13; Laws, 1970, ch. 255, § 4, eff from and after July 1, 1970] § 75-31-55 . [Codes, 1930, § 4288; 1942, § 4555; Laws, 1928, ch. 296] § 75-31-57 . [Codes, 1930, § 4289; 1942, § 4556; Laws, 1928, ch. 296; Laws, 1956, ch. 135, § 4, eff 90 days after passage (approved Feb. 24, 1956)] § 75-31-59 . [Codes, 1930, § 4291; 1942, § 4558; Laws, 1928, ch. 296] § 75-31-61 . [Codes, 1930, § 4292; 1942, § 4559; Laws, 1928, ch. 296] § 75-31-63 . [Codes, 1930, § 4293; 1942, § 4560; Laws, 1922, ch. 253] Editor’s Notes — Former § 75-31-1 related to milk products defined. For present provisions regarding regulation of milk and milk products by State Board of Health, see § 75-31-65 . Former § 75-31-3 related to dairy products plant; how constructed and equipped. Former § 75-31-5 related to sanitary regulations. For present provisions regarding regulation of milk and milk products by State Board of Health, see § 75-31-65 . Former § 75-31-6 related to assessment of fees. For present provisions, see § 75-31-6 5(2). Former § 75-31-7 related to sales unlawful; inspection. For present provisions, see § 75-31-65 . Former § 75-31-9 related to testing, grading, sampling or weighing milk without license unlawful. For present provisions, see § 75-31-65 . Former § 75-31-11 related to false tests unlawful. Former § 75-31-13 related to sale of certain bottles and pipettes forbidden. Former § 75-31-15 related to cheeses defined. Former § 75-31-17 related to renovated butter defined; labeled. Former § 75-31-19 related to substitutes for butter or cheese; how may be sold. Former § 75-31-21 related to oleomargarine defined; labeled. Former § 75-31-23 related to cream buying or skimming station; operator’s license and fees. Former § 75-31-25 related to milk products plants to file reports. Former § 75-31-27 related to creameries purchasing milk to furnish producers certain facts; penalty. Former § 75-31-29 related to milk received for manufacturing purposes; classification for sediment content. Former § 75-31-31 related to milk received for manufacturing purposes; acceptability. Former § 75-31-33 related to milk received for manufacturing purposes; tests for sediment and butterfat contents and weights; reports. Former § 75-31-35 related to milk received for manufacturing purposes; sediment test procedure. Former § 75-31-37 related to milk received for manufacturing purposes; regulations. Former § 75-31-39 related to milk received for manufacturing purposes; penalty for violations. Former § 75-31-40 related to incidental sales of raw goat milk. For present provisions, see § 75-31-65(3) . Former § 75-31-41 related to milk and milk products sold at retail; definitions. Former § 75-31-43 related to milk and milk products sold at retail; labeling of containers. Former § 75-31-45 related to milk and milk products sold at retail; minimum butterfat contents. Former § 75-31-47 related to milk and milk products sold at retail; board of health to make rules and regulations. For present provisions regarding regulation of milk and milk products by State Board of Health, see § 75-31-65 . Former § 75-31-49 related to milk and milk products sold at retail; penalty for violations. Former § 75-31-51 related to “Person” defined. Former § 75-31-53 related to how fees handled. Former § 75-31-55 related to penalty for violations of this chapter. For present provisions, see § 75-31-65(6) . Former § 75-31-57 related to penalty for offering adulterated milk for sale. For present provisions, see § 75-31-65(7) . Former § 75-31-59 related to unfair discrimination; penalty. For present provisions, see § 75-31-65(8) . Former § 75-31-61 related to state board of health to retain its authority. For present provisions regarding regulation of milk and milk products by State Board of Health, see § 75-31-65 . Former § 75-31-63 provided that the chapter not apply to person who does not sell. For present provisions, see § 75-31-65(9) . Cross References — Exemption from liability of certain donors of food, see § 95-7-1 et seq.

Miss. Code Ann. § 75-31-65 Regulation of milk and milk products by State Board of Health [Repealed effective July 1, 2020].

The State Board of Health shall: Exercise general supervision over the production, processing and sale of milk and milk products and the processing and sale of frozen desserts. Adopt, modify, repeal and promulgate rules and regulations, after due notice and hearing, and, where not otherwise prohibited by federal law or state law, make exceptions to, grant exemptions from and enforce rules and regulations implementing or effectuating the duties of the board under this section to protect the public health. Use the most current edition of the Pasteurized Milk Ordinance, or its successor, as the basis for regulation of Grade “A” milk and milk products. Unless as otherwise provided by law, the board, in its discretion, may amend, modify or make additions to the Pasteurized Milk Ordinance if the board determines that such amendment, modification or addition is in the best interest of public health. The board shall assess fees in the following amount and for the following purpose: Milk product processing plant annual permit fee _______________$300.00 Frozen dessert processing plant annual permit fee _______________$300.00 Any increase in the fees charged by the board under this subsection shall be in accordance with the provisions of Section 41-3-65. The fees authorized under this subsection shall not be assessed for milk or frozen dessert processing plants operated by public schools, by public junior colleges or by state agencies or institutions, including, without limitation, the state institutions of higher learning. Incidental sales of raw goat milk shall be legal if: The milk is sold directly to the consumer on the premises where the milk is produced; No more than nine (9) producing goats are located on the premises where the milk is produced; The person selling the milk does not advertise the milk for sale; and The following conditions, which apply to the milking of goats involved in legal incidental sales of raw goat milk, are satisfied: The milking takes place in a clean environment on a cement or comparable floor; The milking place is enclosed by a wall and/or a screen to prevent insects from entering the milking area; A fly strap is located in the milking area; and Sterile containers are used in the milking process and for storage. It shall not be unlawful to store raw goat milk in a separate sterile place from pasteurized goat milk. The Cooperative Extension Service at Alcorn State University shall publish and make available literature on the requirements of this subsection, and other related milk-goat maintenance, explaining the recommended care of milk goats and the process of goat milk production and other related subjects. For the purposes of this subsection, the term “incidental sales” means sales from a farm where not more than nine (9) goats are producing milk. For purposes of this section, the term “person” includes an individual, firm, partnership, association or corporation, foreign or domestic. All fees collected by the board under this section shall be paid into a special fund within the Department of Health to be used by the department to discharge its duties under this section. Any person coming within the provisions of this section who fails to comply with or violates any of the provisions of this section or regulations promulgated thereunder, unless otherwise specifically provided in this section, is guilty of a misdemeanor and, upon conviction, shall be fined not more than One Hundred Dollars ($100.00) or confined in jail for not more than sixty (60) days, or both. Any person who sells or offers for sale adulterated milk or milk products or cream or frozen desserts or any milk or cream having therein any foreign substance or coloring matter or any chemicals or preservatives, whether for the purpose of increasing the quantity of milk or cream or for improving its appearance or for the purpose of preserving the condition of sweetness thereof, or for any other purpose whatsoever, or unpasteurized milk or milk products except as otherwise authorized by law, is guilty of a misdemeanor, and, upon conviction, shall be fined not more than Five Hundred Dollars ($500.00) or confined in jail not more than sixty (60) days, or both; however, nothing in this subsection shall be construed to prevent the addition of vitamins to milk or milk products in accordance with the rules and regulations promulgated by the board or to prohibit the sale of pasteurized milk or cream or frozen desserts except unlawful cream or unlawful milk products or unlawful frozen desserts as defined in the rules and regulations promulgated by the board. Any person doing business in the State of Mississippi and engaged in the production, manufacture, sale or distribution of any dairy products that, for the purpose of destroying the business of a competitor in any locality or creating a monopoly, discriminates between different sections, localities, communities, cities or towns of the state by selling such commodity at a lower rate or price in one (1) section, locality, community, city or town than such commodity is sold by such person in any other section, locality, community, city or town, after making due allowance for the difference, if any, in the grade or quality and in the actual cost of the transportation from the point of production or purchase, if a raw product, to the place of sale, storage or distribution, is guilty of unfair discrimination, which is prohibited and declared unlawful; however, prices made to meet competition in such section, locality, community, city or town shall not be in violation of this subsection. Any person doing business in the State of Mississippi and engaged in the business of purchasing for manufacture, storage, sale or distribution of any dairy product, that, for the purpose of destroying the business of a competitor or creating a monopoly, discriminates between different sections, localities, communities, cities or towns in the state by purchasing such commodity at a higher rate or price in one (1) section, locality, community, city or town than is paid for such commodity by such person in any other section, locality, community, city or town, after making due allowance for the difference, if any, in the grade or quality, and in the actual cost of transportation from the point of purchase to the point of manufacture, sale or distribution or storage, is guilty of unfair discrimination, which is prohibited and declared to be unlawful; however, prices made to meet competition in such locality, section, community, city or town shall not be a violation of this subsection. Any person convicted of a violation of this subsection, shall be fined not less than Five Hundred Dollars ($500.00) nor more than Five Thousand Dollars ($5,000.00) or shall be imprisoned in jail not more than twelve (12) months, or both. Nothing in this section shall be construed to apply to any person who does not sell his milk, cream, butter or other products mentioned herein to others.

Miss. Code Ann. § 75-31-101 Repealed.

Repealed by Laws, 1982, ch. 328, § 15, eff from and after July 1, 1982 (See Editor’s Note, below). [Codes, 1942, §§ 4545-01 to 4545-06, 4545-08, 4545-09; Laws, 1928, ch. 296; 1948, ch. 399, §§ 1-6, 8, 9; 1956, ch. 136, §§ 1-4; 1964, ch. 206, §§ 1-3; 1970, ch. 258, § 2; 1970, ch. 415; §§ 1,2; 1973, ch. 407, § 1]

Miss. Code Ann. § 75-31-125 Repealed.

Repealed by Laws, 1997, ch. 334, § 3, eff from and after July 1, 1997. § 75-31-125 . [Laws, 1982, ch. 328, § 1] § 75-31-127 . [Laws, 1982, ch. 328, § 2; Laws, 1984, ch. 331, § 1; Laws, 1988, ch. 575, § 1; Laws, 1990, ch. 354, § 1] § 75-31-129 . [Laws, 1982, ch. 328, § 3; Laws, 1988, ch. 575, § 2; Laws, 1990, ch. 354, § 2] § 75-31-131 . [Laws, 1982, ch. 328, § 4] Editor’s Notes — Former § 75-31-125 provided for the naming of The Mississippi Frozen Desserts Act of 1982. Former § 75-31-127 provided definitions for The Mississippi Frozen Desserts Act of 1982. Former § 75-31-129 was entitled: Pasteurization of frozen dessert mixes; temperature control; records; instrument accuracy required. Former § 75-31-131 provided for labeling requirements for frozen desserts.

Miss. Code Ann. § 75-31-133 Repealed.

Repealed by Laws, 1984, ch. 331, § 2, eff from and after April 11, 1984 [Section was also repealed by Laws, 1997, ch. 334, § 3, eff from and after July 1, 1997] [En Laws, 1982, ch. 328, § 5]

Miss. Code Ann. § 75-31-134 Repealed.

Repealed by Laws, 1997, ch. 334, § 3, eff from and after July 1, 1997. § 75-31-134 . [Laws, 1984, ch. 331, § 3] § 75-31-135 . [Laws, 1982, ch. 328, § 6] § 75-31-137 . [Laws, 1982, ch. 328, § 7] § 75-31-139 . [Laws, 1982, ch. 328, § 8; Laws, 1993, ch. 404, § 1] § 75-31-141 . [Laws, 1982, ch. 328, § 9] § 75-31-143 . [Laws, 1982, ch. 328, § 10] § 75-31-145 . [Laws, 1982, ch. 328, § 11; Laws, 1993, ch. 404, § 2] § 75-31-147 . [Laws, 1982, ch. 328, § 12] § 75-31-149 . [Laws, 1982, ch. 328, § 13] § 75-31-151 . [Laws, 1982, ch. 328, § 14] Editor’s Notes — Former § 75-31-134 was entitled: False labeling of mellorine products prohibited. Former § 75-31-135 was entitled: Regulation of products similar to frozen desserts. Former § 75-31-137 provided for guidelines as to the responsibilities of the Commissioner of Agriculture and Commerce. Former § 75-31-139 was entitled: Sanitary standards applicable to frozen desserts retail establishments; inspections; suspension or revocation of license. Former § 75-31-141 was entitled Sanitary requirements for frozen desserts and frozen dessert mixes; storage requirements; inspections. Former § 75-31-143 was entitled: Monthly reports to commissioner; penalty for late filing; examination of books and records. Former § 75-31-145 was entitled Manufacturer’s license; distributor’s license for products manufactured out-of-state; retail establishment license; fees; terms; inspection reports and letters of certification for out-of-state manufacturers. Former § 75-31-147 was entitled: Penalty for operating without license. Former § 75-31-149 provided for suspension or revocation of licenses. Former § 75-31-151 was entitled: “Stop sale” orders; violation of Frozen Desserts Act is misdemeanor.

Miss. Code Ann. § 75-31-203 Application.

This article applies to farm milk tanks, as defined, only when these are used, or are to be used, under an express contract between the producer and the purchaser and on the premises of the producer, for the commercial measurement of milk or other fluid dairy products. If such measurement is accomplished by the means of a fluid meter, this paragraph does not apply; in such case, the meter shall be subject to approval by the commissioner and to the applicable provisions of the article for liquid measuring device.

Miss. Code Ann. § 75-31-205 Definitions.

“Commissioner” shall mean the commissioner of agriculture and commerce of the State of Mississippi. “Farm milk transport operator” shall mean one who grades, samples and gauges milk in farm milk tanks and transports milk from farms to milk plants. “Commissioner’s representative” shall mean one who is designated by the commissioner to enforce the provisions of this article. “Farm milk tank” shall mean a unit for measuring milk or other fluid dairy product, comprising a combination of: A stationary tank, whether or not equipped for cooling its contents. Means for reading the level of liquid on the tank, such as a removable gauge rod or surface gauge. A chart for converting level-of-liquid readings to gallons and pounds. Chart readings shall also be shown in avoirdupois weight in conjunction with gallon readings on the basis of eight and six-tenths (8.6) pounds milk per gallon. Each compartment of a subdivided tank shall, for purposes of this article, be construed to be a farm milk tank. (These units are variously known commercially as farm bulk tanks, farm cooling tanks, farm holding tanks, and producers’ tanks.) “Gauge rod” shall mean a graduated, “dip stick” type of measuring rod designed to be partially immersed in the liquid and to be read at the point where the liquid surface crosses the rod. “Surface gauge” shall mean a combination of a stationary indicator and a moveable, graduated element designed to be brought into contact with the surface of the liquid from above. “Other measuring device” shall mean any other means of measuring contents of tank, which must be approved by the commissioner.

Miss. Code Ann. § 75-31-207 Specifications for tanks.

Design. — Level: A farm milk tank shall be in normal operation position when it is in level. The tank shall be equipped with suitable special means by which this level can be determined and established, such as a permanently attached two-way level, or other approved and accurate means of reference for level determinations. (A plumb bob is not considered satisfactory for leveling farm milk tanks and shall not be used.) Where two-way levels are used, the indicating lines shall exactly coincide with the extreme limit of the bubble in each instance and the level shall not be less than one-half (1/2) inch length each way and on tanks six (6) feet long or longer there shall be two (2) such levels, one (1) on each end. Levels shall not be attached to any pipe or other fixture connected to the tank. Fraudulent construction: A farm tank and all devices designed to be used with or attached thereto and used in connection therewith, shall be of such design and construction that they do not facilitate the perpetration of fraud. Blueprints or photostats showing details of the design and construction of each brand or model of farm milk tanks, including measuring device, shall be submitted to the commissioner for approval. Permanence: A farm milk tank shall be of such design, construction and material that it will withstand ordinary usage without impairment of the accuracy of measurements made therein. The shell, bulkheads and supporting framework shall be of such design, material and construction that they will not become distorted, under any conditions of liquid lading. The tanks shall be rigidly installed in level on the floor of the milk house without use of removable blocks or shims under the legs. Identifications: Each farm milk tank shall bear the name of the manufacturer and his address, together with the model and serial number of the individual tank. Each gauge rod or surface gauge shall bear the serial number of the individual tank for which it is intended to be a part of. Discharge outlet or valve: A farm milk tank shall be equipped with a discharge outlet or valve through which the tank may be completely emptied when the tank is in level. Complete drainage: A farm milk tank shall be so designed and constructed and shall be so installed that the tank may be completely emptied through the discharge outlet or valve when the tank is in level. Calibration: Upon installation and/or reinstallation at any farm, the tank shall be satisfactorily calibrated to “deliver” the indicated capacities within the tolerances allowable. Capacity: The capacity of a farm milk tank shall be determined as the highest liquid level reading obtainable where agitation of liquid will not overflow the tank. Testing medium: Water shall be used as the medium in determining the capacity of farm milk tanks. (Litmus paper shall not be used in connection with calibrations.) Approval seals. — When the farm milk tank installation has been officially tested and approved, the gauge rod or surface gauge and the chart, as well as the tank itself, shall be suitably marked to verify such approval by the commissioner or his representative. Responsibility of installation. — It shall be the responsibility of the manufacturer, his agent or dealer, to install the farm milk tank as per specifications and regulations stipulated in this article and in such manner as to give accurate measure and satisfactory service. The manufacturer, his agent or dealer, shall notify the commissioner of the date and location each installation is expected to be completed and have his installation engineer or representative present to assist the state agency in checking the correct setting, gauging and calibration of each farm milk tank. No farm milk tank installed after this article becomes effective shall be put in use on any dairy farm until its setting, gauging and calibration have been approved by the commissioner and purchaser. Responsibility of calibration. — It shall be the responsibility of the farm milk tank manufacturer to calibrate farm milk holding tanks. Such calibration shall be made at the factory of the manufacturer or field calibrated. Beginning with the lowest reading on the calibration chart, factory calibration shall be readily field checkable in five-gallon intervals; or reasonable multiples thereof. All equipment used for tank calibration within the State of Mississippi must be approved by the commissioner.

Miss. Code Ann. § 75-31-209 Gauge rod bracket or support.

If a tank is designed for use with a gauge rod, a substantial and rigid gauge rod bracket or other suitable supporting elements for positioning the gauge rod shall be so constructed that whenever the rod is placed in engagement with the bracket or supports and released, the rod will automatically seat itself at a fixed height and in a vertical position. When a gauge rod is properly seated on its bracket or supports, there shall be a clearance of at least three (3) inches between the graduated face of the rod and any tank wall or other surface that it faces. The arrangements shall be such that it shall be impossible to reverse the reading position. The part of the gauge rod bracket which is designed to hold the gauge rod and which comes in contact with the gauge rod shall be sufficiently hardened that, under continual usage or careless handling, it will not become so worn that it will allow the gauge rod to hang to an improper depth in the tank, thereby causing an error in the measure of the milk in the tank.

Miss. Code Ann. § 75-31-211 Surface gauge bracket or supports.

If a tank is designed for use with a surface gauge, a substantial or rigid surface gauge bracket or other suitable supporting elements for positioning the surface gauge shall be provided. A surface gauge and its bracket or other supporting elements shall be so constructed that whenever the gauge assembly is placed in engagement with the bracket or supports, the indicator, if not permanently mounted on the tank, will automatically seat itself in correct operating position, and the graduated element will be vertically positioned and will be securely held at any height to which it may be manually set.

Miss. Code Ann. § 75-31-213 Indicating means.

Gauge rod. — When properly seated in position, a rod shall not touch the bottom of the tank unless this is required by the design of the supporting elements. The rod shall be graduated throughout at intervals corresponding to the gallonage range within which the readings of liquid level to be made. Farm holding tanks shall be so constructed that nothing shall prevent vertical insertion of the gauge rod. That part of the gauge rod designed to hold the gauge rod in the gauge rod bracket and which comes in contact with the gauge and bracket, shall be sufficiently hardened that, under continual usage or careless handling, it will not become so worn that it will permit the gauge rod to hang to an improper depth in the tank, thereby causing an error in the measuring of the milk in the tank. Surface gauge. — When properly engaged with its bracket and set to its lowest position, the surface gauge shall not touch the bottom of the tank. The gauge shall be graduated throughout at intervals corresponding to the gallonage range within which the readings of liquid level are to be made.

Miss. Code Ann. § 75-31-215 Spacing, width and identification of graduations; gauge rod; chart.

Spacing, width and identification of graduations. — On a gauge rod or surface gauge, the spacing of the graduations, center to center, shall be 0.03125 (1/32) inch, if graduations are in inches, or one (1) millimeter, if graduated in centimeters. The width of any graduation mark or line shall not exceed .008 of an inch (0.2mm) and shall not be less than .0055 of an inch (0.1mm). Graduation identification. — The graduation scale shall be in terms of inches and fractions of an inch, or centimeters and fractions of a centimeter. No error shall be greater than 1/32 inch in the entire length of gauge rod or surface gauge, if graduations are in inches, or one (1) millimeter if in centimeters. Main graduation marks or lines shall be successively longer than the minimum graduation marks or lines, and shall be identifiable in spacings not to exceed one-fourth (1/4) inch, if graduations are in inches, or five (5) millimeters, if graduations are in centimeters. Graduations shall start at the bottom of the gauge rod or surface gauge and shall be regular in sequence. Graduation. — Gauge rod graduations and numerals identifying same shall be milled, etched or otherwise indented, but indentations shall not be so deep as to cause a capillary effect preventing straight line readings across the entire face of the gauge rod. Surface gauge graduations shall be of such material that they will not become obliterated. Graduations shall be parallel and at a ninety (90) degree angle to the perpendicular axis of the gauge rod or surface gauge. Values of graduations. — On a gauge rod or surface gauge, the graduations shall be designated in inches and fractions thereof or centimeters and fractions thereof. In either of these cases there shall be provided by the manufacturer for each such rod or gauge and each tank with which it is associated, a volume chart showing volume in terms of gallons and pounds of liquid in the tank, corresponding to each graduation on the rod or gauge. Dimensions and material. — A gauge rod shall be made of 18-8 stainless steel or of other suitable approved material and design. A gauge rod shall be rectangular in shape and shall be not less than one-fourth (1/4) inch in thickness and not less than three-fourths (3/4) inch in width. Gauge rod. — When properly seated in position, a rod shall not touch the bottom of the tank unless this is required by the design of the supporting elements. The rod shall be graduated throughout an interval corresponding to the gallonage range within which readings of liquid level are to be made. The graduated face of the rod shall have a dull finish. The maximum swing allowable at the bottom of the gauge rod when in reading position shall not exceed one-half (1/2) inch. Chart. — A chart shall be supplied with each farm milk tank and shall show values at least to the nearest pound for a farm milk tank of all capacities. All letters and figures on a chart shall be distinct and easily readable. Opposite each increment shall be shown the value of that individual increment in terms of United States avoirdupois weight. The chart shall bear the name and address of the manufacturer; of the producer; the model and serial number of the farm milk tank for which it is intended; the date of the calibration; the name of the person making calibration and the signature of the commissioner’s representative, if any, who witnesses the calibration; a legend stating that the calibration figures are based on 1/32 inch increments, if graduations are in inches, or one (1) millimeter, if graduations are in centimeters. Four (4) copies of each chart shall be furnished, all four (4) copies to be certified by the commissioner’s representative, if there be one, witnessing the calibration; one (1) copy to be kept by the dairy; one (1) copy to be kept by the manufacturer; and one (1) by the commissioner’s representative who witnessed the calibration, and in the absence of such an official, one (1) copy shall be mailed to the commissioner’s representative, Mississippi Department of Agriculture and Commerce, Jackson, Mississippi. One (1) copy is to be given the processor who picks up the milk. The dairyman’s chart shall be laminated and sealed between transparent sheets of waterproof material, after having had the imprint of the seal of the Dairy Division, Mississippi Department of Agriculture and Commerce, imprinted thereon. Where both sides are utilized, both sides shall be shown, and shall be hung or otherwise placed in a conspicuous place in the dairyman’s milk house in which the farm milk tank is located. All printing and/or typing shall be clear and distinct and all calibration figures shall be placed exactly in line with the increments they are intended to represent.

Miss. Code Ann. § 75-31-219 Installation.

Farm milk tanks and farm milk tank installations shall in every instance meet the State of Mississippi specifications and tolerances, as provided in this article, and conform with the rules and regulations of the commissioner of agriculture and commerce, as provided herein. Farm milk tanks with adjustable legs. — Adjustable legs shall be flat across the bottom and shall have permanently attached thereto a metal plate four (4) inches square by at least 1/4 inch in thickness, or in lieu thereof, a metal flange of comparable dimensions permanently affixed to the bottom of the legs. Milk house floor. — If the concrete floor of the dairyman’s milk house is less than four (4) inches thick or is in poor condition, a concrete pier shall be provided for each leg of the farm milk tank. Concrete piers. — Concrete piers shall not be less than six (6) inches by six (6) inches across the top and shall taper to not less than twelve (12) inches by twelve (12) inches across the bottom and shall not be less than eighteen (18) inches in depth. The top of each pier shall extend only to a point approximately two (2) inches below the surface of the milk house floor; in locations where the weather is very cold, all piers must go below the “frost line” for their foundations. All farm milk tanks shall be filled to capacity during leveling operations and shall be completely filled prior to the calibration thereof, for the purpose of setting the tank to a permanent position.

Miss. Code Ann. § 75-31-221 Tolerances.

Minimum tolerance values. — On all farm milk tanks, the maintenance and acceptance tolerances applied shall not be smaller than one-half (1/2) the value of the minimum graduated interval on the gauge rod or surface gauge. Basic tolerance values. — Basic maintenance and acceptance tolerance on underregistration and overregistration shall be as follows: (The error, at any liquid level, of a tank to which the tolerance is applied, is the difference between the gallonage shown for that level on the gallonage chart and the corresponding gallonage determined by test.) Basic maintenance and acceptance tolerances, on underregistration and on overregistration on farm milk tanks are not more than 1/32 of an inch, if graduated in inches, or one (1) millimeter, if graduations are in centimeters.

Miss. Code Ann. § 75-31-223 Right of inspection.

The commissioner or his duly appointed representative shall have authority to enter, at any daylight hour, dairy farms, dairy barns, or milk houses for the purpose of inspecting farm operations and to correct or have corrected any part of farm milk tank operations found to be incorrect or improperly operated. No person shall be employed or contracted with as a farm milk transport operator unless he has taken the required examination for milk grader, milk sampler, milk weigher and has secured his licenses from the commissioner. Sampling for butterfat must conform to requirements of the Dairy and Creamery Law and to regulations promulgated by the commissioner. Samples must be properly refrigerated from dairy farm to plant.

Miss. Code Ann. § 75-31-225 Regulations.

The commissioner of agriculture and commerce is hereby authorized and empowered to adopt, promulgate, change and amend any and all necessary regulations in order to carry out the provisions of this article.

Miss. Code Ann. § 75-31-227 Liability of farm milk transport operators; insurance.

Farm milk transport operators hauling milk from the producer to the dairy plant, processing plant, creamery, or other destination, shall be liable for any and all damage or destruction to said milk en route and shall be required to carry cargo and casualty insurance covering such milk en route in an amount approved by the commissioner of agriculture and commerce with an insurance company authorized to do business in the state. In the event such farm milk transport operator does not obtain and have such insurance at all times, his license to grade, sample and weigh milk shall be subject to cancellation.

Miss. Code Ann. § 75-31-229 Article to apply to previously installed farm milk tanks.

This article shall apply to farm milk tanks which have already been installed and such tanks shall be required to meet the standards and specifications provided by this article. The commissioner of agriculture and commerce shall allow a reasonable time within which such farm milk tanks may be brought up to standard.

Miss. Code Ann. § 75-31-301 Repealed.

Repealed by Laws, 1980, ch. 318, eff from and after April 7, 1980. §§ 75-31-301 through 75-31-329 . [Codes, 1942, §§ 4560-101 to 4560-121; Laws, 1960, ch. 156, §§ 1-21; Laws, 1970, ch. 258, § 3] Editor’s Notes — Former §§ 75-31-301 through 75-31-329 related to Milk Products Sales Law.

Miss. Code Ann. § 75-31-401 Repealed.

Repealed by Laws, 1999, ch. 439, § 2, eff from and after July 1, 1999. § 75-31-401 . [Codes, 1942, § 4561; Laws, 1936, ch. 292] § 75-31-403 . [Codes, 1942, § 4562; Laws, 1936, ch. 292] § 75-31-405 . [Codes, 1942, § 4563; Laws, 1936, ch. 292] § 75-31-407 . [Codes, 1942, § 4564; Laws, 1936, ch. 292] § 75-31-409 . [Codes, 1942, § 4565; Laws, 1936, ch. 292] § 75-31-411 . [Codes, 1942, § 4566; Laws, 1936, ch. 292] § 75-31-413 . [Codes, 1942, § 4567; Laws, 1936, ch. 292] § 75-31-415 . [Codes, 1942, § 4568; Laws, 1936, ch. 292] § 75-31-417 . [Codes, 1942, § 4569; Laws, 1936, ch. 292] § 75-31-419 . [Codes, 1942, § 4570; Laws, 1936, ch. 292] § 75-31-421 . [Codes, 1942, § 4571; Laws, 1936, ch. 292] § 75-31-423 . [Codes, 1930, § 4277; 1942, § 4572; Laws, 1928, ch. 296; Laws, 1936, ch. 292] § 75-31-425 . [Codes, 1942, § 4573; Laws, 1936, ch. 292] § 75-31-427 . [Codes, 1942, § 4574; Laws, 1936, ch. 292] Editor’s Notes — Former § 75-31-401 related to definitions. For present provisions regarding regulation of milk and milk products by State Board of Health, see § 75-31-65 . Former § 75-31-403 related to grades of cream. Former § 75-31-405 related to price. Former § 75-31-407 related to price posted. Former § 75-31-409 related to graders. Former § 75-31-411 related to cream graded; record. Former § 75-31-413 related to sediment. Former § 75-31-415 related to refrigeration; sanitation. Former § 75-31-417 related to samples. Former § 75-31-419 related to acts prohibited. Former § 75-31-421 related to penalty. Former § 75-31-423 related to butter defined. Former § 75-31-425 related to fees deposited. Former § 75-31-427 related to how the article was to be construed.

Miss. Code Ann. § 75-31-503 Definitions.

The following words shall have the following meaning unless context shall indicate otherwise: “Cooperative association” means any group in which farmers act together in the market preparation, processing, or marketing of farm products or any association organized under Section 79-19-1 et seq., Mississippi Code of 1972. “Dairy farmer” means a farmer engaged in the business of producing milk for sale to milk processors or to a cooperative association of which the dairy farmer is a member. “Milk processor” means a person who operates a milk, milk products, or frozen desserts processing plant that is located in the State of Mississippi. “Purchase price” means an amount of money, based on estimated butterfat content at the time of delivery, that a milk processor agrees to pay a dairy farmer for the purchase of raw milk.

Miss. Code Ann. § 75-31-505 Payments from sale of milk to be held in trust; exceptions.

Except as provided by subsection (2) of this section, a milk processor shall hold in trust all payments received from the sale of milk or milk products for the benefit of the dairy farmer from whom the milk was purchased until the dairy farmer has received full payment of the purchase price for the milk. A milk processor shall not be required to maintain the payments in trust when: Payment of the purchase price is not received and the dairy farmer does not give written notice to the milk processor by the end of the thirtieth day after the final date for payment of the purchase price as specified by Section 75-31-507; or A payment instrument received by dairy farmer is dishonored, and the dairy farmer does not give written notice to the milk processor, by the end of the fifteenth business day after the date that the notice of dishonor was received.

Miss. Code Ann. § 75-31-507 Conditions for purchase of raw milk from dairy farmer.

A milk processor shall not purchase raw milk from a dairy farmer unless: Payment of the purchase price is made according to the provisions prescribed by an applicable federal milk marketing order; Any initial or additional provisions are agreed on by both the dairy farmer or his agent and the milk processor; and The medium of exchange used is cash, a check for the full amount of the purchase price, or a wire transfer of money in the full amount.

Miss. Code Ann. § 75-31-509 Applicability to transactions between cooperative association and its members.

This article does not apply to transactions between a cooperative association, while it is acting as a marketing agent, and its members.

Miss. Code Ann. § 75-31-511 Liability for failure to pay as provided.

A milk processor who fails to pay for raw milk as provided by this article shall be liable to the dairy farmer for: The purchase price of the raw milk; Interest on the purchase price at the highest legal rate from the date possession is transferred until the date the payment is made in accordance with this article; and A reasonable attorney’s fee for the collection of the payment.