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Record of receipts and withdrawals of perishable food.

Oklahoma City Municipal Code § 21-66
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§ 21-66. - Record of receipts and withdrawals of perishable food. Any person conducting a business of storing perishable food or keeping or maintaining a cold storage or refrigerating warehouse where meats, fish, butter, cheese, eggs, poultry, game, fruits, farm or garden products, or any other perishable foodstuffs are stored shall keep an accurate record of the receipts and withdrawals of all products so received or withdrawn and the Health Department shall have free access to these at any time. (Code 1970, § 16-30; Code 1980, § 21-66)
Source: City of Oklahoma City, Municipal Code and City Charter (Municode Library, library.municode.com)URL: https://library.municode.com/ok/oklahoma_city/codes/code_of_ordinances?nodeId=OKMUCO2020_CH21FOBE_ARTIIIFOHAESGE_DIV1RE_S21-66REREWIPEFOFetched: 10/28/2026

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21-66 | Corpus