Grading of milk and milk products.
Seattle Mun. Code ch. 10.16, subch. I, § 10.16.070
in effect10.16.070 - Grading of milk and milk products.
At least once every six (6) months, the Director shall announce the grades of all milk and milk products delivered by all distributors and ultimately consumed within the City or its police jurisdiction. Grades shall be based on the standards set out in subsections 6, 24, and 25 of Section 10.16.010, the grading of milk products being identical with the grading of milk, except that the bacterial-count standards and coliform count standards shall be doubled in the case of cream and half-and-half, and shall be omitted in the case of sour cream, buttermilk, cultured buttermilk and cultured milk. Vitamin D milk shall be only of Grade A pasteurized, or certified pasteurized quality. The grade of a milk product shall be that of the lowest grade of milk or milk products used in its preparation.
(Ord. 84106, § 7(part), 1955.)
Source: City of Seattle, Seattle Municipal Code and City Charter (Municode Library, library.municode.com)URL: https://library.municode.com/wa/seattle/codes/municipal_code?nodeId=TIT10HESA_CH10.16MIMIPR_SUBCHAPTER_IGEPR_10.16.070GRMIMIPRFetched: 11/1/2026