20.80.275

In addition to the operational requirements set forth in Section 20.80.270 , a small certified farmers' market, and each certified producer, producer of agricultural products, or other vendor at a small certified farmers' market, shall at all times conform to and comply with the following additional operational requirements and must so conform and comply in order to qualify as a small certified farmers' market: A. Shall not operate more than two days per calendar week at the same location; B. Shall neither operate, including any setup or breakdown activities, more than six hours per day nor between the hours of 9:00 p.m. and 7:00 a.m.; C. Shall operate only on paved surfaces and not on landscaped areas nor adversely impact any landscaping or landscaped areas; D. Shall not offer for sale or otherwise distribute any alcoholic beverage; E. Shall not use amplified sound for any purpose; F. Shall operate as a physically cohesive collection of vendors on a site, excepting only those limited physical separations as may be required by state or local law for vendors of non-agricultural products located near a certified farmers' market; G. Shall not obstruct the safe flow of vehicular or pedestrian traffic on or around the site; H. Shall have secured with the property owner of the site on which the certified farmers' market plans to operate, and prior to the commencement of any operation of the certified farmers' market, provision for all of the following services in a manner that comports with state and local laws and regulations, as the same may be amended from time to time: 1. Refuse disposal and sufficient trash and recycling receptacles within the area of the certified farmers' market; 2. Litter removal within and within three hundred feet of the boundaries of the certified farmers' market; and 3. Access to adequate sanitary facilities, including restrooms and/or portable sinks and toilets. (Ord. 29122.)