Sec. 32-75. - Food and food handlers.
(a) Food processing, wholesale, and warehouse establishments. Food processing, wholesale, and warehouse establishments shall pay the following fees:
(1) Application fee .....$150.00
(2) License fee .....$150.00
(3) Food processing, wholesale, and warehouse establishments conducting activities identified in the categories of this paragraph (3) may conduct secondary retail sales of food products in that same category at the same location.
(i) Basic license (packaged, bottled, and canned);
(ii) Produce, bulk, or other unpackaged food; processed prepackaged meat products; dairy products processing, including butter, cheese, or ice cream yogurt, or dairy product specialties (also permits activities covered in (i) above);
(iii) Fresh meats which includes cutting, grinding, smoking, curing, cooking or any processing operation (also permits activities covered in (i) and (ii) above);
(iv) Milk and dairy products (also permits activities covered in (i), (ii), and (iii) above);
(b) Commissaries. Commissaries shall pay the following fees:
(1) Application fee .....$150.00
(2) License fee .....$150.00
(3) Commissaries conducting activities identified in the categories of this paragraph.
(i) Basic license (packaged, bottled, and canned);
(ii) Produce, bulk, or other unpackaged food; processed prepackaged meat products; dairy products processing, including butter, cheese, or ice cream yogurt, or dairy product specialties (also permits activities covered in (i) above);
(iii) Fresh meats which includes cutting, grinding, smoking, curing, cooking or any processing operation (also permits activities covered in (i) and (ii) above);
(iv) Milk and dairy products (also permits activities covered in (i), (ii), and (iii) above).
(c) Retail food establishments. Unless provided otherwise in this section, retail food establishments shall pay the following fees:
(1) Application fee .....$150.00
(2) The license fee shall be a cumulative fee determined by the following food processing activities, which shall each be set at twenty-five dollars ($25.00):
(i) Selling prepackaged cold foods;
(ii) Scooping ice (including bagged ice for retail sale);
(iii) Heating commercially processed foods or cold holding foods;
(iv) Cooking raw animal products;
(v) Cooling cooked foods;
(vi) Reheating previously cooked foods;
(vii) Serving raw or undercooked animal products;
(viii) Specialized processes;
(ix) Infusing food products with hemp.
(3) Retail food establishments conducting activities identified in the categories of this subsection (h) may conduct secondary food processing, wholesale sales, and warehouse storage of food products in that same category at the same location.
(i) Produce and other bulk or unpackaged food;
(ii) Milk and dairy products and/or preprocessed, prepackaged meats (also permits activities covered in (i) above);
(iii) Fresh meats which includes cutting, grinding and packaging (also permits activities covered in (i) and (ii) above);
(iv) Delicatessen and/or bakery (also permits activities covered in (i), (ii) and (iii) above);
(v) Multi-use allows two (2) or more activities covered in (i), (ii), (iii) and (iv) above.
(d) Temporary retail food establishments. Temporary retail food establishment license fees, per year, shall be one hundred dollars ($100.00) plus ten dollars ($10.00) per day for the first five (5) days of each event. Temporary retail food establishments shall not pay application fees.
(e) Food peddlers. Food peddlers shall pay the following fees:
(1) Application fee .....$25.00
(2) License fee .....$50.00
(f) Ice cream vendors. Ice cream vendors shall pay the following fees:
(1) Application fee .....$50.00
(2) License fee .....$25.00
(Ord. No. 1606-22, § 1, 1-3-23)